top chef-ardy [part 2]
[part 1] is over here. and i figure a few visuals of the features & benefits that were talked about would help.
... take a break and get artsy-fartsy-craftsy. YOU can make one as well, or buy one of those 'photo boards' from an arts/crafts store. make one? ... board, fabric, ribbon, buttons and/or whatever (tacks, pins, staples, tape, nails, ...). clever use, eh?!
commish (timekeeper),
and CahHh (aka alex).
in the background,
an interloper
and we did have a camera man, also.
top chef-ardy answers ... for the record, CahHh came up with the answers for both rounds, with a little help over here. and let me tell ya - there were a few that were really pretty good Qs - several, in fact, that neither of the die-hard tie-breaker-participants were able to figure out. i was CahHh's sidekick and props person, despite my misplacing one of the important (relatively speaking) props just before heading over to the venue where we hosted our top chef-oolery! nevertheless, this was the crew for the top chef-ardy-aganza.
props? yes, props (and supplies) ... these included daily double stuff, some more prizes, and other needed accessories. here are some of the more important items.
- BACK ROW (for the daily double): plastic containers , EVOO(-ish), syrup(-ish), syrup (maple syrup), EVOO
- MIDDLE: solo plastic container
- FRONT ROW: winner's tiara/crown, buzzer #1, filler packets (soy sauces),
loser's2nd place winner's tiara/crown.
about the daily doubles ... there was one in each round. and if you haven't figured it out yet, it was a taste test of "which is the higher grade between the two mystery liquids?" syrup was in round 1 and EVOO in round 2.
daily double outcome? ... NEITHER of the
their souvenir for daily double? ... as part of the homage to miss
top chef-ardy gang returns from venue ... we certainly had fun and bonded a little over this healthy, lunch time break spent over at marathon plaza (over on 2nd/folsom in SF). it was actually a sunny day - tho' from this pic where we are flashing our secret top chef signs, you'd think it was winter!
Labels: CahHh, cheftestants, commish, l.a.g., ponytail gal, shades, top chefardy, yes shirlsd is freakin' crazy

2 Comments:
That maple syrup does not appear to be from Vermont, therefore its quality is low. Your food would be better if you had real Vermont Maple Syrup.
Who is John Galt?
Bill N. in VT
billn ... yes indeed, real from VT would be fab. i'll check-in with alex on the "made from" label (just curious, y'know).
meanwhile, where in the world is carmensandiego?
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